April 2011
25 posts
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Apr 29th
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Apr 28th
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Apr 26th
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Apr 25th
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Apr 24th
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Apr 23rd
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Apr 22nd
1,568 notes
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Eclairs
ouncesandgrams: Eclairs Makes 9 eclairs For the choux pastry: 1/4 cup water 25g butter, room temperature 1/4 tsp sugar 1/8 tsp salt 1/3 cup flour 1 egg For the filling: 1/2 cup milk 1 egg yolk 1 1/2 tbsp sugar 3/4 tbsp cornstarch pinch of salt 47.5g bittersweet chocolate, chopped 2/3 tbsp butter Glaze: 42.5g bittersweet or milk chocolate 1 1/2 tbsp butter 1/2 tsp...
Apr 22nd
8 notes
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Apr 21st
43 notes
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Apr 20th
2 notes
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Apr 19th
14 notes
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Apr 18th
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Apr 17th
37 notes
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Apr 16th
25 notes
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Apr 15th
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Apr 14th
26 notes
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Apr 13th
7 notes
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Apr 12th
10 notes
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Apr 8th
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Apr 7th
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Apr 6th
1 note
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Apr 5th
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Apr 4th
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Apr 3rd
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Apr 2nd