March 2011
31 posts
19 tags
Mar 1st
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February 2011
29 posts
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Feb 28th
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Feb 27th
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Feb 26th
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Feb 25th
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Feb 24th
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Feb 23rd
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8 tags
Food Review: Tonkatsu (Japanese Breaded Deep-Fried...
The pork-loin is tender and juicy on the inside and crunchy but fresh on the outside, served with the traditional tonkatsu sauce that’s a little bit sour but sweet at the same time. On the side, you have a large bowl of rice sprinkled with a bit of sesame seeds and the other plate with a MOUNTAIN of thinly cut (1/8 of an inch wide) lettuce. You’re also served with Miso Soup and some Japanese...
Feb 22nd
2 notes
6 tags
Feb 21st
495 notes
10 tags
Feb 20th
1,551 notes
6 tags
Feb 19th
4,508 notes
6 tags
Feb 18th
293 notes
11 tags
Feb 17th
10 notes
10 tags
Feb 16th
4,182 notes
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Feb 15th
154 notes
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Feb 14th
44 notes
10 tags
Feb 13th
294 notes
9 tags
Feb 12th
713 notes
11 tags
Feb 11th
555 notes
7 tags
Feb 10th
24,267 notes
9 tags
Feb 9th
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Feb 8th
991 notes
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Feb 7th
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Feb 6th
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12 tags
Feb 5th
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Feb 4th
7 notes
8 tags
Feb 4th
322 notes
7 tags
Feb 3rd
20 notes
11 tags
Feb 2nd
455 notes